Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
Let locals tell you about the festival at its source http://ti.me/YpJc6C Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
You’ve been counting down the days until you embark on your epic Jordan tour. The time has finally arrived that many dread…it’s time to pack. You are only visiting for a week and you want to maximize your packing space. We hear ya; its not an easy task. The question rolling around in your head … http://bit.ly/UTynEN Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
How to Be an Explorer of the World: http://bit.ly/SgaOtb #ttot Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
“The English have a great hunger for desolate places.” So says Alec Guinness’s Prince Feisal in Lawrence of Arabia. That resonant line sets the scene for Peter O’Toole, as square-jawed British officer Lawrence, first to lose then rediscover himself amid the sweeping grandeur of the Jordanian desert…. http://ind.pn/XRzNp1 Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
The beauty of the Arabic language and the continued importance of storytelling. http://bit.ly/SuzvPF
Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
Engaging Cultures Travel guests voluntour on a farm in northern Jordan, and help a local olive farmer harvest his crop. http://bit.ly/QY1UKl Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
So you’ve got your jar of olives… now what do you do with them? Here’s a simple recipe for making “rasee3”/”رصيع” olives: 1. Every other day for a week to 10 days, change the water in the jar. 2. After 10 days, dissolve salt into a bowl of water until an egg will float in it. Add this water to the jar of olives. 3. Add one lemon. Sliced and looking pretty. 4. Add 3-4 hot peppers if desired. 5. Let sit for 1 month. 6. Eat. Make sure you come back to this page and let us know how your olives taste! Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures
Culturally engaging travel and tours in Jordan and Tunisia. We exist to bring people of different cultures together by creating authentic travel… http://ow.ly/ezQSv Ask us your Jordan or Tunisia travel questions anytime at www.facebook.com/EngagingCultures